Thursday dinner:
Pasta, lettuce, cucumber, pickled red onion, corn, bell pepper, vegan feta cheese, marinated beans, marinated tofu
Friday lunch:
Wraps, lettuce, tomato, red onion, cucumber, BBQ marinated oumph, capers- and garlic dressing, grana padano
Friday dinner:
Quinoa with herbs, sweet potatoes, pickled red cabbage, chili mayonnaise, falafel, roasted and marinated vegetables
Saturday lunch:
A Gothenburg classic “halv special”: Vegetarian hot dogs, hot dog buns, mashed potatoes, tofu with dill, mustard, ketchup, roasted onion, cucumber relish
Saturday dinner:
Roasted potatoes, pea- and beetroot patties, tzatziki, vegan feta cheese, tomato, cucumber, bell pepper, marinated olives